Italian food is one of the easiest to cook, yet the simplest to screw-up; unless you have all the base material ready. Pasta and Pizza have made a giant room in our hearts and appetite as Italian food. These two dishes have become so popular that every other restaurant in the city has either of two on the menu. Although, the recipe and taste may not be as significant as it must be; nonetheless, it’s loved by everyone. This recipe of white sauce pasta may not deliver restaurant-like taste, but, it will surely be delicious.
Ordering a pasta dish in the restaurant is considerable; but; as a takeaway or a delivery at the doorsteps seem a pure waste. Why? Well, first of all, pasta is one of those dishes which are supposed to consume when hot. Secondly, pasta in a container often gets dry and sticky.
So, instead why not cook it yourself with a recipe consisting of simple ingredients. This recipe features everyday ingredients to make the white sauce without maida (flour) as an ingredient of the sauce. So, let’s start with the ingredients.
Now that all the ingredients are ready, let’s start with the method. This recipe includes two sections; the first one – How to cook pasta. And, the second one is the recipe to cook the white sauce for pasta.
You can select any pasta of your choice. In this recipe, I have used Fusilli.
Voila! Your home-cooked pasta is ready to serve. Garnish the plate with remaining shredded cheese.
Take your date with some home-cooked white sauce pasta and red wine on a complete ecstasy; because home-cooked food is love, but, self-cooked food has all the emotions.
“You can lie to anyone in this world, even yourself; but, you can never lie to a plate of food cooked by you. Those are pure emotions; it’s not necessary to be love, but, they are all the correct emotions.”
With this said I end this recipe here and allow you guys to get going with it. Do comment your experience and let me know your additions to this recipe in the comments below.
P.S. Photos of the ready dish are sharable in the comments.
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